Studien
STUDIEN
- Black garlic: A critical review of its production, bioactivity, and application
- Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels
- Black Garlic and Its Therapeutic Benefits
- Black garlic: Transformation effects, characterization and consumer purchase intention
- Physicochemical and Antioxidant Properties of Black Garlic
- In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
- Black Garlic: Processing, Composition Change, and Bioactivity
- Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
- Medicinal Properties of Garlic and Its Derivatives
- Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro
- Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues
- Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein
- Biological Activities of Black Garlic Fermented with Lactobacillus plantarum PN05 and Some Kinds of Black Garlic Presenting Inside Vietnam
- Black Garlic (Allium sativum) Extracts Enhance the Immune System
- In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects
- Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
- Amelioration of Single Clove Black Garlic Aqueous Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice
- The Effect of Single Type Black Garlic (Allium Sativum L.) Extract on the Cell of Langerhans Islets and the Kidney Tubular Microscopy in Male Wistar Rats
- Overview of the Black Garlic Movement in the Fields of Research and Marketing
- Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
- A Review of Component and Pharmacology Activities of Black Garlic
- Volatile compounds of fresh and processed garlic (Review)
- The effects of black garlic (Allium sativum L.) ethanol extract on the estimated total number of Purkinje cells and motor coordination of male adolescent Wistar rats treated with monosodium glutamate
- The beneficial effects of aged black garlic extract on obesity and hyperlipidemia in rats fed a high-fat diet
- Hepatoprotective Effect of Aged Black Garlic Extract in Rodents
- Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
- Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus
- Garlic as a rumen modifier for eco-friendly and economic livestock production
- Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties
- Wirkung eines schwarzen Knoblauchextrakts auf den Cholesterin-LDL-Spiegel
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